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Swiss participating to French language course enjoys “civet de sanglier”
Game season in the Var, where French language school is located
For most restaurants in the countryside, autumn is the time when they can put up game on their menus and most of the time game is “sanglier”, wild boar; the best way to prepare it is in a thick and strong red wine sauce with herbs and spices, and then it is served with tagliatelle or polenta. “A real feast !” said Swiss gourmet studying at Elfca French language school in 
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